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Chettinad flavours on Madras Café menu

Stephanie Sutcliffe

Chettinad is perhaps the most renowned cuisine from Tamil Nadu.

It uses a variety of spices and the dishes are made with fresh ground masalas.

The Madras Café pure veg restaurant, which specialises in chettinad cuisine, will open under new management from Friday.

Tamil cooking skills boast a variety of delicacies including pappads, upmas and pachadis to mouth-watering dosas, idlis, uthapams, spicy curries and more.

Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India.

Though the method of preparation is simple, the cuisine is well-known for the complexity of flavours it gets from the wide variety of spices that are always freshly roasted and ground for each meal preparation.

Most dishes are loaded with heavy use of green chilies, dry red chilies and black pepper along with local spices like star anise, stone flower, cumin, fenugreek, fennel, cloves and tamarind.

Further depth is given with the addition of tomatoes, coconut, ginger and garlic.

Madras Café pure veg restaurant brings out the true traditional taste of chettinad cuisine to food lovers in Bahrain through the use of top quality spices from India to enrich the taste buds of guests.

As an opening offer a 20 per cent discount will be provided for dinner on Friday, Saturday and Sunday.

At the Madras Café pure veg restaurant, guests can choose from private rooms that accommodate up to 10 people each, all of which are equipped with karaoke and WiFi facilities that ensure your dining will be a most memorable experience.

The Madras Café pure veg restaurant also provides party hall facilities to its guests for events up to 200 people, along with outdoor catering to make your special moments memorable for up to 2,000 people.

The Madras Café pure vegetarian restaurant is located in Villa 52, Terrace Garden Restaurant Compound in Umm Al Hassam.

For more details, call 17721367, 36917123 or 36463123.

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