Guests are invited to get a taste of secret recipes from legendary royal kitchens of Nizam at Mewar restaurant's Hyderbadi Festival 'Dawat-e-Nizam' that will run from 14th March to 23rd March 2019 from 7 pm to 11 pm.
'Dawat-e-Nizam' is a mouth-watering lavish feast of secret recipes from royal kitchens of Nizam include Mughlai and Hyderabadi cuisine with vast choices of kebabs, biryani, curries and much more.
Priced at just BD5.9 per person it is value for money.
Chef Shaik Saibjan and his team prepare each flavourful dish taking care to balance them with delicate spices, herbs for Bahraini diners.
Mewar Restaurant is located at the Galleria mall in Zinj. With luxurious, well-known lit interiors and the delicious aroma of the fragrant kebabs and tantalising curries wafting around makes Mewar a must-visit.
Mewar's main cuisine is built around Rajasthani cuisine with some contemporary twist for Bahraini diners.
Some of the lip-smacking dishes at the festival include:
Zaituni Paneer Tikka (Cottage cheese marinated with olives & spices),
PudinaWali Mahi Tikka (Hamour cubes marinated with curd & fresh mint),
Gosht Ka Marak (Lamb bone marrow soup with crispy onion & fresh coriander),
Nihari Gosht(Slow cooked lamb with onion, chilli, mint, coriander and chef’s own “Nihari Masala”)
Haleem with Barista onion, nuts & sheermal (Overnight cooked lamb & lentil porridge tempered with desi ghee & fried onion) to name a few.
Call 17502 000 / 33376 794 for further information and reservations.