The Ritz-Carlton, Bahrain’s, Masaya Pavilion promises you a memorable gathering this Ramadan.
The hotel has partnered with stc Bahrain once again for its famous Ramadan tent with a manicured garden setting and décor inspired by Bahrain pottery that is sure to transport guests through a sensory experience with the fusion of tradition and modern grandeur.
Spearheaded by culinary and food and beverage director, Yann Bernard Lejard, this year’s menu features a culinary lineup that resembles a series of food and spice stalls, where the pleasure of breaking the fast marries the joy of sharing lasting memories with loved ones.
Large buffet offerings of tajines, machboos, saffron rice, falafel rolls and a variety of dates, are complemented by live stations of saj bread, Bahraini grills, fresh pasta, pad thai noodles, tandoori meats and delectable desserts – amongst an array of traditional delicacies.
The atmosphere is enlivened by a three-piece band led by talented young singer Eman Al Aamer daily, along with guest’s choice of shisha during ghabga.
Masaya Pavilion is open throughout the month of Ramadan from sundown until 8pm for iftar and from 9pm to 2am for ghabga.
Set within 20 acres of lush gardens and golden sandy beaches, the 245-room five-star city resort is one of the most elegant destinations in Bahrain, where guests can immerse themselves in the local culture and enjoy extraordinary cuisine.
For further information, call 1758 6499, 1758 0000 or visit: https://www.ritzcarlton.com/bahrain.
You can also follow the hotel on Facebook and Instagram @ritzcarltonbahrain, and join the conversation using #RCMemories.