A special Eid Brunch has been planned by the Four Seasons Hotel Bahrain Bay at its popular Ramadan Tent.
Guests will be able to indulge in the delights prepared by Executive Chef Leonardo Di Clemente and his team.
They will be able to experience an elevated culinary journey with oriental cuisines like ouzi and fatteh as well as the carving station, ceviche, hot and cold mezze in addition to Mediterranean flavours such as freshly-made pasta and pizza, and Asian delicacies such as baos and sushi.
Diners who have a sweet tooth will be delighted by the desserts station, which offers a great variety of treats from freshly baked kunafe to traditional halwa, waffle, ice cream and cheesecake.
Entertainment for the afternoon will be in the form of a live band performance.
The children’s buffet will serve selected dishes catered to the palates of young ones while the dedicated children’s area will offer endless fun with games and activities like face painting, henna and jumping castle.
The brunch will take place on the first day of Eid from 1pm to 4pm and costs BD35 net per head, excluding beverages, while the selected beverage package costs BD48 net.
Children aged five years and below will be admitted free of charge, while those between six to 12 years are subject to a 50 per cent discount. For reservations, call 1711 5500 or email [email protected]