Indulge in the irresistible Wagyu Katsu Sando, a delightful symphony of flavours, at Gulf Hotel Bahrain’s Japanese restaurant Sato.
At the heart of this extraordinary creation lies the Wagyu Katsu, a Japanese-style breaded and deep-fried cutlet that boasts an unmatched level of tenderness and juiciness with the highest quality meat used, ensuring that every bite is an explosion of flavour.
The offer is available until July 31 at BD28.
Visitors can also immerse themselves in the rich heritage of Persian culture as Takht Jamsheed celebrates the joyous occasion of Tirgan.
Dating back centuries, Tirgan is a vibrant festival that pays homage to water, a symbol of life and purification in Persian tradition. In honour of this auspicious occasion, the restaurant’s Persian Chef Jalali has crafted a culinary masterpiece that captures the essence of the festival - the mouthwatering Khash Khash Kebab.
Inspired by the flavours of Persian cuisine, this delicacy features succulent pieces of tender meat, marinated with a blend of aromatic spices.
Tirgan Delights is available to patrons until July 14 and costs BD18 for the set menu and BD8 for a la carte.
All prices are subject to applicable taxes.
For bookings or more information, call 3655 1333 or 1771 3000.
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