The Ritz-Carlton, Bahrain’s Executive Chef Joergen Sodemann joined a team of hospitality hotshots on a temporary mission to ensure the crew of a superyacht are ready to welcome guests on the most memorable voyage of their lives.
As one of only 52 Ritz-Carlton trainers selected from around the world, Chef Joergen embarked on a transformative 10-day journey, alongside talented leaders dedicated to elevating service, setting new standards of excellence and ‘embodying the very heart of The Ritz-Carlton’ .
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