Exhibition World Bahrain (EWB) is preparing for what is expected to be its busiest Ramadan season to date as demand for large-scale corporate iftar and ghabga gatherings continues to grow.
Throughout the holy month EWB is offering space for both mid and large-scale gatherings pre-function areas, which accommodates up to 300 guests, and the Grand Hall at the centre, which offers banqueting capacity for a maximum of 2,000 guests.
As part of its offering, EWB incorporates carefully curated décor and ambient enhancements, creating a refined Ramadan-themed setting designed to elevate the guest experience and incorporate the feel and tradition of the holy month.
This includes an in-house catering operation. Its fully equipped 3,600sqm production kitchen – the largest commercial kitchen in Bahrain – supports the delivery of tailored menus across a broad culinary spectrum.
Dining options range from traditional Bahraini and Arabic cuisine to Mediterranean, Asian and international selections. Menus are developed and executed by EWB’s dedicated culinary team, combining Ramadan favourites with contemporary presentation.
“With the operational capacity to serve up to 10,000 guests per day, EWB ensures consistent quality through standardised recipes, streamlined production systems and experienced banquet service teams,” the venue said in a statement.
“EWB stands ready to deliver seamless Ramadan gatherings, reinforcing its position as a leading destination for corporate banqueting in the kingdom. Through its 2026 Corporate Ramadan Offering, EWB continues to reinforce its position as a premier destination for refined, large-scale hospitality experiences during the holy month.”
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