BAHRAIN’S top hoteliers are calling for a fairer way to determine the dine-in capacity of restaurants as they welcome customers indoors after a seven-month shutdown due to the Covid-19 pandemic by taking size and space into consideration.
Since some restrictions were lifted on October 24, more than 10,000 restaurants and 130 cafés have been adhering to a 30-person limit, in line with the Health Ministry’s guidelines .
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