The Four Seasons Hotel Bahrain Bay weekly brunch is back with its famous gourmet Friday Brunch.
The five-star-hotel offers an extended buffet from 1pm to 4pm offering new and enticing delicacies such as pinsa Romana, fresh pasta, an assortment of Peruvian ceviche dishes, Asian bao buns, and revitalised cheese and dessert selections.
“We are delighted to offer our guests once again an extraordinary Friday Brunch feast,” said executive chef Leonardo Di Clemente who brings a diverse range of dishes from Asia, Europe, and beyond. “One of the new delicacies, pinsa Romana, is a reinterpretation of an ancient Roman recipe. It is all about crispy with a long levitation and a flavoursome dough base finished with delicious toppings and aged cheese.”
Guests will also delight in the white and fluffy steamed bao buns with different fillings and there is a seafood station with masses of shrimp, lobster, and mussel displays and fresh oysters.
Executive pastry chef Imad Boukli also designed an extensive buffet for sweet cravings, from traditional signature desserts such as the kunafa to the international flavours being the teppanyaki ice cream and chocolate fountain with an assortment of fruits and marshmallows.
The experience spills out from the Bahrain Bay Kitchen restaurant onto a sunny terrace surrounded by lush gardens. Live music by talented artists performing jazz, Latin, and pop tunes will entertain as diners feast.
The brunch is priced at BD35net, including soft beverages, and BD48net, including a select beverage package. Kids Club access offers a special kids’ menu for the little ones and children under six dine with the hotel’s compliments. Children aged six to 12 avail 50 per cent savings. Email diningreservations.bahrain@fourseasons.com for details.