Celebrate the true essence of Ramadan with family and friends at Four Seasons Hotel Bahrain Bay.
An array of local and international dishes, specially prepared by executive Chef Leonardo Di Clemente and his team, will ensure a delightful experience at the hotel’s iconic Ramadan Tent.
The vibrant and colourful spread of food includes dishes such as lamb ouzi, machboos, halwa, Fattah, Egyptian koshari, falafel and shawarma, to name a few. Guests can also visit the cooking stations offering a range of cuisine including Japanese, Moroccan, Mexican Italian, Peruvian and more.
The ultimate fine dining experience costs BD36 per person for ifar, inclusive of still or sparkling water, soft drinks, chilled juices, Arabic coffee and Moroccan tea, and BD19 for children aged six to 12.
Ghabga costs BD39 per person, inclusive of Ramadan juices and BD20 for children aged six to 12. Children below six can dine for free at iftar and ghabga.
Guests can also opt for a ‘Premium Experience’ at Four Seasons Hotel Bahrain Bay’s Ramadan Tent. This includes exclusive service with the opportunity to enjoy a table filled with the finest selections of mezze and mains, along with the option to choose additional items. A full table-waited service with elegant tableware and curated set menus will make your night one to remember.
The elevated experience is available everyday from 9pm to 2am. Price depends on the set menu, from BD55 per person, and the tables can be booked for a minimum of four guests.
Meanwhile, visitors can melt their stress and tension away at the hotel’s Spa. During Ramadan, they can avail a 30 per cent discount on all spa treatments from 7am until midnight.
For more information or bookings, contact 17115045 or 17115070.