Celebrate and cherish the spirit of Onam on Monday at Nattinpuram, at Baisan International Hotel, Hoora.
The restaurant is going all out to capture the spirit of Onam with the whole Malayalee and South Indian community.
Guests are invited to enjoy authentic traditional preparations called Sadyavattam, which boasts 31 items for guests to choose from, made by talented South Indian chefs.
The feast consists of a mix of salty, sweet, sour and bitter items such as avial, thoran, mezhukkuvaratti, kuttu curry, inji curry, kalan, olan, erusseri, pulisseri, varieties of payasam, and many more.
The festivities at Nattinpuram will begin at noon.
Onam is the biggest festival in the Indian state of Kerala and falls during the Malayalam month of Chingham (September) which marks the homecoming of the legendary King Mahabali.
Onam also known as Vamana Jayanthi commemorating the Vamana avatar of Lord Vishnu.
The carnival of Onam lasts 10 days, starting on Atham and ending on Thiruvonam.
It brings out of the best of Kerala culture and tradition.
Intricately decorated Pookkalam, ambrosial Onasadya, the breath-taking Snake Boat Race and exotic Kaikottikkali dance are some of the most remarkable features of the harvest festival.
Nattinpuram’s design will make you reminisce of your days back home in Kerala.
The festival is celebrated in Nattinpuram with as much fanfare and vigour as in all parts of Kerala with the décor, real banana trees, fresh flowers and cheerful songs.
The 10th day of the Onam carnival which is known as Thiru-Onam (sacred Onam day), is a day of feasting that brings festivities to a close.
Ample parking facilities are available and extra seating arrangements have been made to avoid waiting.
A takeaway service is available as well.
For reservations call 32228210 or 38823816.