CROWNE Plaza Bahrain has announced the appointment of Chef Carlo Cirone as the new executive chef.
Originally from the city of Verona, Italy, Chef Cirone has more than 35 years of experience in the hospitality industry, and brings with him a wealth of culinary knowledge, creativity and passion to the hotel’s dining experiences.
Chef Cirone’s move from The Gulf Hotel to Crowne Plaza Bahrain is an internal transfer within the Gulf Hotels Group which operates Crowne Plaza Bahrain as a franchise property.
“I am thrilled to join the team at Crowne Plaza Bahrain and lead the culinary team as the new executive chef,” said Chef Cirone.
“I look forward to creating unique dining experiences for our guests and showcasing my personal style of cooking.”
Chef Cirone will oversee the hotel’s culinary operations, including its restaurants, banqueting and outdoor catering services, and in-room dining.
He will work closely with the hotel’s team of talented chefs to develop new menus and concepts that highlight his personal style of cooking, which combines traditional techniques with modern twists.
“I have had the pleasure of working with Chef Carlo before at The Gulf Hotel Bahrain, and I am confident in the quality he brings to the table,” said Crowne Plaza general manager Charbel Hanna.
“We look forward to seeing him bring his expertise to our theme nights like Carnivore Night, Seafood Night, Sushi Night and our popular Friday Brunch.
“Additionally, we are excited to raise the food standards in our restaurants as well,” added Mr Hanna.
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