Ritz-Carlton Bahrain has announced its latest pop-up concept on the beach.
La Table Krug by Y, led by the renowned Yann Bernard Lejard, will serve up ‘Cuisine de Maison’, otherwise known as ‘comfort home cooking’, in a refined contemporary bistro-style ambience.
Guests can expect dishes with a rich history that are full of flavour and texture including the likes of Mussels a la Provençale, a recipe from the chef’s early years as a Commis in the French city of Le Grau du Roi in Camargue, eggs ‘Mimosa’, a Sunday staple from his mother, or the simple mi-cuit salmon with cold stuffed zucchini.
Other favourites will also be on show such as ‘The Chicken a La Boss’, a roasted chicken stuffed with field mushrooms and FoieGras served on a ‘tartine’ of Romanian focaccia bread, warm truffle butter, coloured and crispy potatoes, ‘The Beef Tenderloin Centre Cut’, cooked on charcoal with salt flakes, and Sichuan hazelnut butter, and the ‘Local Catch Lobster Thermidor’ served with spinach leaves, mustard seeds and arroz saffron.
To finish the meal, guests can enjoy a cheese assortment explained by the knowledgeable Chef Fromager and moreish desserts like San Sebastian Cheesecake, Tiramisu, Profiteroles Royale and Baba.
Complementing the culinary creations will be a range of mixologist creations, flavoured sodas and juices, including the ‘Flower Power’ cocktail.
The pop-up venue is La Table Krug by Y’s summer quarters until the first week of September; open from 5pm to 11pm.
Patrons are in for a treat at La Med for a ‘brunch-licious’ experience like no other with family and friends, where a delicious spread of international specialties awaits along with fun activities for children and adults alike.
The Friday brunch features a sumptuous carving station, delectable desserts, and an array of select items from the hotel’s award-winning specialty restaurants.
It costs BD35 per person, including soft beverages; BD45 with select beverages and BD17.5 per child along with soft beverages.
For reservations, call 17586499.
&uuid=(email))