GULF WEEKLY -
Four Seasons Hotel Bahrain Bay invites guests to welcome the New Year with epic parties, dazzling festivities, and unforgettable moments set against a spectacular waterfront backdrop.
Celebrations take centre stage across several of the hotel’s signature venues, including re/ASIAN CUISINE, CUT by Wolfgang Puck, Byblos and Bahrain Bay Kitchen.
Bahrain Bay Kitchen will host an elegant New Year’s Eve celebration complete with a red-carpet arrival and roaming performers. Inside, guests will enjoy live entertainment alongside indulgent culinary offerings such as lobster thermidor, pan-seared foie gras, Black Angus rib-eye and a lavish selection of seafood. The celebration runs from 8pm to midnight and is priced at BD80 per person with soft beverages, BD95 with selected beverages or BD115 with a premium beverage package.
Byblos promises a high-energy New Year’s Eve celebration set against the stunning backdrop of Bahrain Bay and the Manama skyline. With dynamic DJ performances, upbeat music and nonstop dancing, the venue offers a vibrant atmosphere from the first toast to the final countdown. The celebration takes place from 8.30pm to 2.30am, with prices starting from BD85 per person, inclusive of food and soft beverages. Selected beverage packages are available at an additional cost.
Gastronomic: NYE at CUT by Wolfgang Puck
The festivities continue into the New Year with Bahrain Bay Kitchen’s iconic New Year’s Day brunch. Taking place from 1pm to 4pm, the brunch features an array of delicious bites and beverages, priced at BD45net per person with soft beverages, BD50 with selected beverages or BD70 for a premium beverage package.
The hotel offers indulgent festive takeaway feasts. A classic roast turkey with all the trimmings and sweet treats, serving up to six guests, is available for BD105net, while a full festive feast can be enjoyed for BD190net. These takeaway options are available until December 27.
CUT by Wolfgang Puck is hosting a Christmas Feast today offering holiday favourites for all tastes. It is being held today for lunch from 12.30pm to 3pm and dinner from 7pm to 11pm, priced a la carte.
For more details, contact 17115000.
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