Four Seasons Hotel Riyadh, a luxurious property in the Saudi Arabian capital, has welcomed Ahmed Fawzy as its new executive chef.
Fawzy will be overseeing all of the hotel's food and beverage operations that include the Lobby Lounge, The Grill, Elements, ROSSO as well as in-room dining.
Fawzy has had a long-standing journey with Four Seasons hotels that began in 2000 at Four Seasons Hotel Cairo at the First Residence. Since then he has worked as banquet chef, restaurant chef and executive sous chef at Four Seasons Hotel Doha, and most recently was the executive sous chef at Four Seasons Hotel Riyadh.
Commenting on his appointment, Chef Fawzy said: “Food is not only my career, it’s my passion. I look forward to continuing my journey with Four Seasons Hotel Riyadh and collaborating with the team to take the Hotel’s cuisine to new heights.
Rolf Lippuner, general manager of Four Seasons Hotel Riyadh, said: "We are delighted to have Fawzy as our new executive chef. A culinary talent, Chef Fawzy will continue to bring a lot of energy and enthusiasm that will delight all of our guests.” – TradeArabia News Service
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