Jumeirah Messilah Beach Hotel & Spa, a luxury retreat in Kuwait, has been awarded the stringent food safety system Hazard Analysis and Critical Control Point (HACCP).
The achievement recognises the hotel’s compliance with the highest international industry standards in food safety, quality and nutrition.
Executive chef and programme leader Christopher Curtis, said: “I wish to congratulate the team for their efforts in undertaking this important project. We are proud of our colleagues at Jumeirah Messilah Beach Hotel & Spa in achieving this hard-earned certification and for making HACCP a central part of our food production.”
HACCP is a food safety management system that controls the safe production of food. The procedure comprises various parts from the arrival of food in the kitchen to the time it is served to guests. - TradeArabia News Service
Jumeirah Messilah receives top food safety award
The Jumeirah Messilah team celebrate the food safety award
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