GUESTS are invited to indulge in the award-winning Friday Brunch at Four Seasons Hotel Bahrain featuring delights from the wok, ceviche, tandoori, carving, sushi and other dedicated live cooking stations.
An extensive buffet for sweet cravings include traditional signature desserts and international flavours.
A feast for the eyes and the palate, the brunch at Bahrain Bay Kitchen, accompanied by live musical performances, is the best way to celebrate the weekend with loved ones. It is available every Friday between 1pm and 4pm for BD35 including soft beverages and BD48 with a select beverage package.
Children under six dine with the hotel’s compliments and those aged six to 12 enjoy 50 per cent savings.
Diners can also enjoy an afternoon tea experience inspired by the whimsical world of Alice in Wonderland at Bay View Lounge.
Executive Pastry Chef Imad Boukli has created a menu with handcrafted pastries, unique sandwiches complemented with a selection of tea, coffee or mocktail from the newly launched Beverage Zero menu.
It is available daily from 12pm to 11pm and costs BD18 net per person or BD20 net for the royal option with selected mocktails from the Beverage Zero selection. For bookings and reservations, call 17115500.
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