GULF WEEKLY-
The Sheraton Bahrain Hotel invites guests to experience WILD Chef’s Night, a special evening where Chef Doris and her team present a buffet of their most popular signature dishes.
Every Thursday, curated shareable appetisers, salads and desserts will be served to your table at the restaurant WILD, making for an unforgettable night.
The experience costs BD19.500 per person, inclusive of soft drinks, tea and coffee, from 6pm to 11pm.
- Meanwhile, nestled against the gorgeous Manama skyline, Brasero Atlántico invites guests to indulge in a unique blend of Argentinian cuisine. Chefs have masterfully prepared authentic dishes using traditional wood fire techniques, inspired by the rich heritage of the region. A beautifully curated menu, featuring organic beverage, is also available. The lounge is open from 4pm to 2am and the restaurant from 7pm to 11pm.
- Guests can also indulge in an exquisite afternoon filled with delicate pastries, freshly-baked scones with clotted cream and homemade jams and sandwiches served with tea and coffee. It is available from July 11, everyday from 2pm to 5pm, at the Sheraton lobby and costs BD25net.
- Make your events extra special with delicious Sheraton Cakes, with 12 available flavours. Whether it is a birthday, wedding or corporate event, the handcrafted cakes will elevate any occasion.
- Also, get ready for a flavour-packed adventure at The Wild Brunch.
Indulge in premium cuisine and sip on handcrafted beverages while live entertainment electrifies the atmosphere at WILD, tomorrow, July 4, from 12.30pm to 5pm. It costs BD36net per person with soft beverages and BD46net per person with selected beverages. Ladies can enjoy the experience for a special rate of BD23.
Enjoy Wild’s daily three-course special lunch menu, featuring vibrant flavours from around the globe, from Sunday to Thursday, noon to 3pm. It costs BD10.500, including homemade iced tea.
For more information, call 17517715 or 38885408.
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