ENJOY Thanksgiving at home with family and friends, brought to you by Four Seasons Hotel Bahrain Bay.
Executive Chef Leonardo Di Clemente and his team have crafted an extravagant menu for the holiday season including a lavender honey roast turkey with chicken cumberland sausage, turkey gravy, homemade cranberry sauce, mashed potatoes, steamed root vegetables, ginger bread pudding, glazed sweet potatoes and roasted brussels sprouts with turkey bacon.
Available from November 24 to 26 for pick-up and home deliveries, the menu costs BD95 net for six persons for a roast turkey and trimmings and BD180 net for six persons for a full festive feast.
A 10 per cent discount is being offered on orders placed before November 12, and delivery is complimentary for orders worth more than BD50.
Call 17115500 to reserve your bird.
Pamper yourself with the most exquisite spa experience and escape with an island getaway offer for the entire month of November.
The package includes a hot stone massage for 60 minutes and a radiance facial by Anne Semonin lasting 30 minutes.
Patrons will also receive miraculous beauty pick-me-ups for face and eyes to take home in addition to complimentary use of The Spa facilities including the pools and beach on treatment day.
The spa is open from 10am to 10pm and the package costs BD110 on weekdays and BD120 over the weekend.
For reservations, call 17115045 or email spareception.bah@fourseasons.com.
&uuid=(email))