Leisure: Tortilla Turkish Borek

GULF WEEKLY -

6 tortillas (medium to large)
3 eggs
1/2 cup whole milk
1 cup (100g) shredded mozzarella cheese
1/2 cup (80g) feta cheese cubes, or crumbled
1 handful parsley, chopped (about 1/2 bunch)
Big pinch each: salt, black pepper, red chili flakes, plus an optional smaller pinch of ground nutmeg

Preheat the oven to 180°C. Fold each tortilla into little accordions and then place all six tortillas, folded sides up, into a square baking dish (about 9x9 inches).
Whisk together the eggs, milk, mozzarella cheese, feta cubes, parsley, and all the spices and seasoning, mixing until eggs are well beaten and everything is combined.
Pour this all over the tortillas in the pan.
Bake for 25-30 minutes, until golden brown and bubbling, then slice into squares and enjoy.