Sheraton Bahrain Hotel has curated an array of delightful dining experiences for the festive season, featuring seasonal classics, sumptuous feasts, and freshly baked treats.
Guests can celebrate Christmas Eve and Christmas Day at Wild Restaurant, where a shareable, family-style menu awaits.
On December 24, a special Christmas dinner will be served from 6pm to 11pm, followed by a festive brunch on December 25, complete with live entertainment and exciting activities for children.
For those seeking a distinctive culinary experience, Brasero Atlántico, the hotel’s Argentinean rooftop restaurant, will host a Christmas Eve dinner starting at 7pm with an exclusive set menu ‘influenced by European-style celebrations, blended with South American flavours’.
On Christmas Day, diners can indulge in a lavish dinner featuring Chef James’ signature Beef Wellington at the same venue.
Adding to the festive charm, &More by Sheraton, located in the hotel lobby, will offer an assortment of freshly baked goods, including gingerbread houses, cookies, and authentic Christmas stollen bread.
Those who are looking to celebrate the festive season at home can enjoy the convenience of a turkey takeaway box, available until January 7.
- For reservations and inquiries, call 17533533 or follow @sheratonbahrain on Instagram.
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