The Chaîne des Rôtisseurs, Bailliage of the Kingdom of Bahrain, recently celebrated the launch of its 2025-2026 Season in grand style, with a glittering Annual Gala Awards Ceremony and Dîner Amical hosted at the Regency InterContinental Hotel and Spa in Manama.
Presided over by Bailli Délégué Miss Betsy B Mathieson, more than 80 members and distinguished guests gathered to honour the exceptional achievements of Bahrain’s leading culinary establishments.
Bailli Délégué Miss Betsy B Mathieson
The evening celebrated a successful 2024-2025 season featuring eight Dîners Amicaux hosted by Bahrain’s most prestigious hotels and restaurants between September 2024 and June 2025.
In her address, Miss Mathieson commended the unwavering commitment, dedication and professionalism of the host venues and their teams, praising their excellence in upholding the traditional values of the Chaîne des Rôtisseurs and its timeless celebration of ‘L’Art de la Table’.
She highlighted the significance of culinary tourism to Bahrain’s economy and cultural diplomacy, stating: “The Kingdom of Bahrain is famed for the warmth of its hospitality and the quality of its cuisine. Through culinary artistry, cultural discovery and friendship, we showcase to the world the true essence of Bahraini hospitality.”
Miss Mathieson expressed her heartfelt appreciation to all Chaîne members and partners in Bahrain for their continued support in elevating the standards of the hospitality industry and promoting Bahrain as a global destination for fine dining, creativity and cultural exchange.
Philipp Economou, General Manager of Regency Intercontinental Hotel and Spa, accepting the Grand Prix for most outstanding Diner Amical
The Regency InterContinental Hotel and Spa achieved an outstanding double win, receiving both First Place and Runner-Up honours for their two remarkable Dîners Amicaux during the season.
Joint Third Place was awarded to The Diplomat Radisson Blu Hotel and Spa and the Jumeirah Gulf of Bahrain Resort, both recognised for their exceptional culinary innovation and service excellence.
A new category was introduced this year – the Outstanding Service to the Chaîne des Rôtisseurs Award, created to honour members whose contributions have been instrumental to the growth and spirit of the Bahrain Bailliage.
Alexandra Mariot accepting the award
The inaugural award was presented to Chef Alexandra Mariot and her late husband Christophe Mariot for their many years of unparalleled service, passion and commitment to the Chaîne des Rôtisseurs Bahrain Chapter.
The evening concluded with the announcement of the next Dîner Amical, which will be hosted by The Westin City Centre Bahrain on November 6, promising yet another memorable celebration of gastronomy, artistry and camaraderie among Bahrain’s culinary community.
Flavoursome feast
With nearly 21,000 members, the Chaîne des Rôtisseurs is an international association of gastronomy now established in more than 75 countries bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of the culinary arts and the pleasures of the table.
The distinctive character of the association is to bring together amateurs and professionals, from all over the world, whether they are hoteliers, restaurateurs, executive chefs or sommeliers, in the appreciation of fine cuisine.
Dazzling dessert
Tasty treat
It has a rich history too. In 1248, Louis IX, the French King later canonised as Saint Louis, ordered the establishment of several professional guilds including that of the ‘Ayeurs’ or goose roasters. The purpose of this guild was to improve the technical knowledge of its members – apprentices, tradesmen and masters.
In 1509, during the reign of Louis XII, the guild’s knowledge was extended to include the preparation of other meats and poultry, including game, and it took the name ‘Rôtisseurs’.
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