THIS winter savour the traditional flavours of Shabu-Shabu at the Gulf Hotel Bahrain’s China Garden.
Shabu-Shabu is a hotpot dish of thinly-sliced meat and vegetables served in a simmering broth alongside an assortment of dipping sauces.
Patrons can enjoy the soup prepared by Chef Ding and his team that will bubble away at the table while they take in the aromas and enjoy time spent with family and friends.
Guests can also indulge in a special a la carte menu prepared by the team at Sato, featuring delicious food from Nagoya, the fourth largest city in Japan.
Both the hotpot dishes and a la carte menu will be available until November 30.
For more information and to book your table, call 36551333.
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