GULF WEEKLY -
Indulge in a traditional Roman sweet bun at Four Seasons Hotel Bahrain Bay, as the iconic maritozzo takes centre stage at Bay View Lounge.
Made with a soft, airy dough and filled with lightly sweetened whipped cream, the classic Italian treat is available in a selection of flavours, including vanilla cream, tiramisu, fragola (strawberry) and pistachio.
Served at the elegant lobby lounge, overlooking Bahrain Bay, the maritozzi are available daily from October 4, from 11.30am to 11.30pm, priced à la carte.
Byblos welcomes guests back for evenings steeped in Lebanese flavours, with live music and stunning sea views. Oriental specialty chef Tony El Khoury has prepared a selection of dishes, including sawda djej and makanek bi limon, bringing traditional creations to the beachfront setting.
The à la carte menu is available from Tuesday to Sunday, 6pm to midnight, every Friday.
For a more private evening, guests can also opt for a beachfront experience for two, featuring a gourmet menu, personlised beach setting, private transportation, sparkling beverages and live entertainment, along with a gift from Byblos.
The experience is available from 7pm to midnight for a three-hour duration, with the last seating at 10pm. Packages range from BD175 to BD400, depending on the selection.
Four Seasons Hotel Bahrain Bay is marking Pink October with a series of brunches in support of Think Pink: Bahrain Breast Cancer Society.
Taking place at Bahrain Bay Kitchen, the brunch features flavours from around the world, with live stations serving Italian pasta and pinsa, fresh sushi, Asian wok dishes, Indian specialities and more.
A selection of pink-inspired desserts rounds off the spread.
The brunch will be held on October 9, 16 and 23 from 1pm to 4pm. Prices are BD35 including soft beverages, or BD48 with a selected beverage package.
Children under six dine free, while children aged six to 12 receive 50 per cent off at Bahrain Bay Kitchen.
For bookings and more information, contact 17115500.
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