THREE of the kingdom’s popular restaurants have proven they have the sizzle, flavour and bite to compete with top eateries from across the Middle East and North Africa.
Fusions by Tala, Four Seasons Hotel Bahrain Bay’s CUT by Wolfgang Puck and Masso have made it on a coveted culinary list – The Middle East and North Africa’s 50 Best Restaurants which is a celebration of the leading places to nibble and dine across 19 countries .
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