CATCH your favourite teams on the big screen at Four Seasons Hotel Bahrain Bay this football season.
The Football Stadium tent opens for the Fifa World Cup from the beginning of group matches on Sunday to the grand finale on December 18.
The Stadium features a massive 7x3 metre (23x10 foot) high-definition screen along with 160 LCD screens, ensuring an optimum viewing experience for an audience of more than 200 football enthusiasts.
The fully air conditioned tent, replicating the ambiance of a football stadium, will offer grandstand-style seating, lounge-style seats with bean bags, and special standing fan zone areas, all providing spectators with a thrilling live game experience.
Fans can kick-start the excitement an hour before each match at the pre-function area and young fans and families can enjoy interactive games such as table football, pin your country and connect four.
The tent will be open an hour before the first game on match days and will be open on non-match days from 4pm to 11pm.
To enjoy the services, a minimum spend of BD15 net per person is required from Sunday until December 2; BD20 net spend per person from December 3 until the quarter finals; BD10 net entry fee and BD20 net minimum spend per person on the day of the quarter-finals and BD20 net entry fee and BD20 net minimum spend per person on semi-final and final match days.
Booking in advance is required only for the seated zones.
For reservations, call 17115500 or email [email protected]
Celebrate Thanksgiving with dinner at CUT by Wolfgang Puck, complete with an enriched menu crafted by Executive Chef Brian Becher and his talented team.
The set menu boasts Thanksgiving favourites with a modern Wolfgang Puck twist, including deep-fried turkey with cranberry apple compote, brioche stuffing, kabocha pumpkin pie, and much more.
Entertainment will be in the form of a live DJ and guests are ensured an elegant and lively atmosphere to mark the occasion with family and friends.
The dinner will be served on November 24 from 7pm to 12am and costs BD59 net per head, covering food only.
To reserve your spot, call 17115044.
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