The first ever India edition in Muvattupuzha, Kerala, marks the ensemble’s long-awaited debut in subcontinent – the birthplace of the beloved masala dosa.
The fermented rice and lentil creation emerged from the South Indian state of Karnataka in the 20th century but, overtime, has gained admiration from foodies around the world.
Gourmands: Members of the new Kerala chapter during the inaugural meeting
Masala Dosa is a crispy crepe-like dish stuffed with spiced potatoes and typically served with coconut chutney and sambar – a lentil and vegetable stew. Variations like Spring Dosa, stuffed with Chinese stir-fried noodles, and spinach dosa, a vibrant green, spinach-infused crepe, among others are also served at some local restaurants.
The Kerala chapter’s inaugural gathering took place at Sree Lakshmi Bhavan restaurant and drew more than 32 food lovers for an evening celebrating South Indian culinary heritage and community.
The new group was formed after a wave of interest from local masala dosa aficionados who, upon learning about the group’s success in Bahrain, reached out to founder Keyem Thomez to request a local edition.
“I am thrilled to have attended the first meetup back home,” Keyem told GulfWeekly.
Masala dosa: Illustration by Rima Alhaddad
“Seeing the group grow internationally has been one of the joys of my life. Amid the global expansion, the Bahrain group remains close-knit and united by their love for masala dosa,” remarked the ‘laughter ambassador’, who promotes the practice of laughter as a form of well-being,
The Muvattupuzha chapter is the third global location for Masala Dosa Meetup. The original group, established in Bahrain in June 2018, is now in its eighth year and maintains an active membership of 45 food enthusiasts from diverse nationalities who meet monthly on the last Saturday at a selected restaurant.
A second chapter was introduced in Richmond, Virginia, USA, in October 2019.
The dosa demolishers are hopeful to stage their next gathering soon.
“Food brings people together in ways few other things can. Our goal is simple: Meet, greet and eat — build friendships over something we all love,” added Keyem.
For more information, follow @masaladosameetup on Instagram.
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