A TRIO of ‘Wazwan’ chefs led by Rayees Khan has joined executive chef Sachin Malik to curate a multi-course menu in a festival of Kashmiri food at the Jashan Restaurant in Wyndham Garden Juffair.
Chef Malik told the GDN that he choose to feature Kashmiri cuisine as it boasts a very high degree of sophistication with its distinct flavours and cooking techniques and is not readily available in Bahrain .
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